Oatly IPO Presentation Deck
SCALING EFFICIENT GLOBAL OATMILK PRODUCTION CAPABILITIES
2021
Ogden, U.S.
2023E(1)
US III
Date of go-live
= Established capacity
= Capacity added in 2021
= Near-term capacity expansions
= Self-Manufacturing
= Hybrid
(Year) = Expected expansion
2019
2. Finished goods equivalent of oat base.
3. Represents actual production volume of finished good liters in 2020.
(2022)
Millville, U.S.
2019
(2021)
2023E(¹)
2006
Peterborough, U.K.
Vlissingen, NL
(2021)
Landskrona, SE
2021E
OATLY!
Maanshan, CN
2023E(1)
Asia III
2021E(1)
Note:
1. These are not projections, they are goals/targets and are forward-looking, subject to significant business, economic, regulatory and competitive uncertainties and contingencies, many of which are beyond the control of the
Company and its management, and are based upon assumptions with respect to future decisions, which are subject to change. Actual results will vary and those variations may be material. For discussion of some of the important
factors that could cause these variations, please consult the "Risk Factors" section of a prospectus to be issued by the Company in relation to the offering. Nothing in this presentation should be regarded as a representation by any
person that these goals/targets will be achieved and the Company undertakes no duty to update its goals.
THE ORIGINAL
Singapore, SG
Self-Manufacturing
2020: 24% of total volumes
Target Mix: 50-60% (¹)
Hybrid
2020: 24% of total volumes
Target Mix: 30-40% (1)
Co-Packing
2020: 52% of total volumes
Target Mix: 10-20% (¹)
Expected Capacity (1)(2)
2020: 299 million liters (3)
2021: 600 million liters
2022: -1,000 million liters
2023: 1,400 million liters
.
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