Icahn Enterprises Activist Presentation Deck slide image

Icahn Enterprises Activist Presentation Deck

MCDONALD'S COULD FACE SERIOUS BUSINESS & REPUTATIONAL RISKS If the McDonald's Board does not immediately improve on ESG, we believe it could cause the Company and its shareholders serious harm over the next five to 10 years Financial Challenges If McDonald's continues to drag its feet on animal welfare and other ESG issues, the Company could see a negative reaction in its share price or struggle to raise capital from firms and banks that consider ESG performance as a factor Gestation-free pork suppliers are already experiencing increased demand, so the longer McDonald's waits, the more expensive it could be for the Company CAWS Loss of Customers & Market Share ■ If McDonald's neglects to prioritize ESG on its corporate agenda, it could see a significant loss of customers, leading to a reduction in its market share as competitors step up their ESG efforts Regulatory Issues Gail Glazerman Team: ESG BI ESG Analyst If McDonald's continues to lag on this key issue, it could run the risk of being noncompliant with U.S. laws and ultimately, face penalty fines or regulatory action Restaurants Managing the Supply Chain Is Essential Environmental and Social Risks Embedded in the Supply Chain (Bloomberg Intelligence) -- Restaurants face supply-chain risks, both social and environmental, which can have tangible financial consequences. Animal welfare is a rising concern, backed in some cases by government regulation. Meeting these rules could inflate costs; failure to do so may cause reputational damage. In addition, sourcing agricultural products may become more difficult amid extreme weather, with crops at risk to drought and floods. (04/22/22) Source: Bloomberg Intelligence, April 22, 2022 Reputational Harm If McDonald's fails to make meaningful progress on key ESG issues that are important to its stakeholders and society, the Company's strong international brand could suffer as a result Regulation echoes public desire; as evidenced by Proposition 12, consumers are demanding sustainably sourced pork 33
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