Benson Hill SPAC Presentation Deck

BENSON HILL Glossary (Cont'd) Definition Item Pea Protein Isolate (PPI) Phenotype Sequencing SNP Variants SNP Loci Soy Protein Concentrate (SPC) Soybean Meal Soybean White Flake Soybean Texturization Textured Soy Protein Concentrate (TSPC) Source: Benson Hill. A plant-based protein ingredient isolated from mostly yellow pea grain that is highly processed and used in human food applications. Pea Protein Isolate typically has a protein content of 80% or greater on a moisture free basis Observable, measurable characteristics or traits of an organism. Ex: yield, oil composition, flavor, plant height, disease resistance The process of ascertaining the sequence of nucleotides (basic structural unit of nucleic acid) in a segment of DNA A specific, single base pair position in the genome that has a different nucleotide between two crop varieties. This is how we measure genetic diversity within a species A location, or series of base pairs within the genome that has a different genetic sequence between two crop varieties A plant-based protein ingredient produced from soybeans and used in human and pet food applications. Soy Protein Concentrate is usually approximately 65% protein on a dry matter basis 50 Protein fraction from a soybean processing that is used primarily in animal feed. Soybean meal is approximately ~47% protein on a dry matter basis Protein fraction from a soybean processing for usage in human food applications. Soy White flake is typically 53% -55% protein on a dry matter basis Development of a physical structure which will provide, when eaten, a sensation of eating meat. Meat "texture" is a complex concept comprising visual aspect (visible fibres), chewiness, elasticity, tenderness and juiciness Soy Protein Concentrate that has gone through the texturization process. Textured Soy Protein Concentrate may be dried and sold as a shelf- stable product, or it can be hydrated, flavored, mixed with other ingredients and shaped and marketed

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