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Book of Eats Databases to display high volume of content Home Food & Drinks Dianne & Elisabeth April 16, 2018 212 Steakhouse March 1, 2018 Felice 15 February 2, 2018 Travel About Russell & Bettes March 27, 2018 PURO ceviche bar February 24, 2018 Jade Sixty January 22, 2018 Contact Precinct Kitchen + Bar March 19, 2018 Fin Point February 16, 2018 Marseille. January 9, 2018 Pinky's March 18 Note: The websites referenced herein shall not be deemed a part of this presentation Brasse February Dons Decemb Dianne & Elisabeth A farm to table wine bar in Hells Kitchen named after the mothers of the owners. The menu offers a vast selection of charcuterie and small and large plates. Recommended Dishes: Langostino Poppers - beer battered langostinos, lemon garlic thyme aioli Croquettes - pork lardon, swiss cheese, bacon, cheddar and caramelized onion mayo Red Ravioli in Sage Butter - beet pasta filled with goat cheese, ricotta, white wine butter sauce, crispy sage leaves Bay Scallop Pasta - seared bay scallops, buffalo milk spaccatelli pasta, lobster cream sauce, parmesan Smashed Roots-beets, greek yogurt, dill carrots, mustard, local honey rutabagas, butter, horesradish • Red Quinoa - hazelnuts, mint, cured sumac, pickled red onions, extra virgin olive oil, chili Good For: After Work, Brunch, Cocktails, Groups, Wine ● ● . • Dianne & Elisabeth 644 10th Avenue New York, NY 10036 212-247-3039 Website bookofeats.com

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