CAVA Results Presentation Deck
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OUR STORY
CAVA IS GROUNDED IN THE MEDITERRANEAN
WAY OF LIFE, WHERE FOOD IS AT THE CENTER
OF CULTURE AND CONNECTION
Ike Grigoropoulos, Chef Dimitri Moshovitis, and Ted Xenohristos
have been friends since they were six. Food and hospitality was
always coursing through their veins, thanks to growing up as sons of
first-generation immigrants who all valued making room at the table
for all their family and friends. Later in life, they cared deeply about
creating restaurants that paid homage to the Mediterranean
traditions they grew up with, where food equals connection, and
what's good for you is also what tastes good too.
They, along with co-founder Brett Schulman, opened CAVA in 2011
to share the food they loved in an accessible fast-casual format.
It's not only about the food. CAVA's inspiration is rooted in the entire
Mediterranean meal experience, notably that feeling-so-cared-for
genuine expression of hospitality and warmth. Which is why, at
CAVA, generosity is our cornerstone.View entire presentation