Benson Hill SPAC Presentation Deck
BENSON HILL
Case Study: Yellow Pea
(In Development, Medium Term)
~2-3 Year Head Start
Using CropOSⓇ platform to accelerate innovation in Yellow Pea
1.
Genomic data used to understand and optimize diversity
of parents and crosses
2.
Proprietary data and models identify flavor genes "like a
needle in a haystack"
3.
Speed breeding has the potential to shorten
product development; high protein outliers
selected for advancement
Yellow Pea is the Fastest Growing Protein
Source for Plant-Based Meats (¹)
Source: Benson Hill. (1) Context analysis and estimates. (2) Projected.
40%
Seed Protein (%)
23%
Protein Content
Affordability
Sustainability
Flavor
Market Fit for
Plant-Based
Meats
Our
Program
Today
Commodity Genetics
Pea Protein
Concentrate
(PPC)
~50-52%
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x
Pea Protein
Isolate
(PPI)
~85%
X
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✓ PPI Replacement
25
Benson Hill
Genetics
Benson Hill
Pea Protein
Concentrate
~61-65%(2)
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