Whitebread Annual Update

A Force for Good: Our strategy and targets Being a Force for Good in all we do supports our vision of enabling people to live and work well OPPORTUNITY No barriers to entry and no limitations to ambition Championing inclusivity and improving diversity Industry-leading training and development Team member wellbeing considered in everything we do FORCE FOR GOOD COMMUNITY Meaningful contributions to the customers and communities we serve Positive contributions to the communities we serve Supporting our charity partner to meet their mission Supporting the wellbeing of our guests and customers RESPONSIBILITY Operating in a way that respects people and the planet Sourcing responsibly and with integrity Reducing our environmental impact Always doing business in the right way 80% Scope 1 & 2 carbon emissions reduction by 2025, net-zero by 2040 21 Reduction in sugar, salt and calories across our menus TARGETS 50% Scope 3 carbon emissions reduction by 2035, 64% by 2050 Stretching Diversity and Inclusion targets Reduce food waste by 50% by 2030 and no waste to landfill 100% critical commodities sourced responsibly Our sustainability programme has been in operation for over 10 years and runs through everything we do Eliminate unnecessary single-use plastic by 2025 GREAT NON REN Raise £20m for GOSH WHITBREAD

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