Clearwater Seafood - Economic Impact and Strategic Partnerships
MEDIUM
LOW
Innovation in Action
Wheat
Corn
Beans, chickpeas, lentils
Rice
Fish
Soy
Nuts
Eggs
Poultry
Pork
Dairy (milk, cheese)
(GHG emissions per gram of protein)
(Retail price per
gram of protein)
$$$
$$$
$$
$$
$$
HIGH
Beef
Lamb & goat
$$$
$$$
Lighter shade shows missions from agricultural production, darker shade shows emissions from land-use change
Sources: GlobAgri-WRR model developed by CIRAD, Princeton University, INRA, and WRI (GHG data);
USDA and BLS (2016) (US retail price data).
Notes: see www.wri.org/proteinscorecard.
Clearwater
Reducing The Carbon Footprint
•
•
•
Seafood ranks below other proteins in terms of
greenhouse gas (GHG) emissions per gram of
protein
Continuous R&D investment, in combination with
industry-wide deployment of sustainable
harvesting practices, ensure the long-term
renewability of our resources
Clearwater will continue to advance our company-
wide sustainability framework to improve
economic, environmental & social outcomes on
land & sea
REDUCING THE CARDON
CO
2
FOOTPRINT
Sustainable and renewable resource;
R&D and innovation will lower GHG emissions
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