Investor Presentaiton

With Strong Commitment and Progress Towards our Sustainability Goals BAKED FOR YOU BAKED FOR BAKED FOR NATURE LIFE Best Nutritional Profiles For All Enabling Healthier Plant- Based Diets Transparent Sustainable Brands Net Zero Carbon Emissions Zero Waste Regenerative Agriculture 2030 GOALS 100% simple and natural recipes in baking and snacks 100% products will be part of a healthy plant-based diet 100% products with nutritional transparency Achieve the science-based target in line with a 1.5°C future Reduction of CO2 emissions vs. 2019: 50% Scope 1 and 28% Scope 3 100% packaging supports a circular economy 200,000 hectares of wheat farmed PROGRESS AS OF 2022 OUR CONTRIBUTION TO SDG) 96% products for daily consumption fully complied with max levels established for nutrients to be limited according to internal nutritional guidelines. 35% of our sales come from products with ≥3.5 stars per the HSR (2) standard 99% of our whole wheat bread and buns are part of a plant-forward diet 98% of our daily consumption portfolio is free of artificial flavors and colors Definition of key topics to communicate with the consumer 100% renewable electricity in 24 countries, globally 85% of the energy we use is renewable +6,000 vehicles with alternative fuel, of which +2,500 are electric 2100 ZHUNGER Highest score by CDP for our actions to mitigate climate change effects +110,000 solar panels and 140 photovoltaic rooftops installed worldwide 65 bakeries with zero waste to landfill 94% waste recycled globally 81% "War on Food Waste" initiative completed 91% recyclable packaging 92.5% treated water is reused CLEAN MATER 6 AND SAMITATION GOOD HEALTH SSS 3 AND WILL BEING RESPONSIBLE 12 CONSUMPTION AND PRODUCTION QO 2 MUNGER 2 UNDER 3 6000 H CO HEALTH AND WELL-BEING 12 RESPONSIBLE CONSUMPTION AND PRODUCTION ༦,༥w。 G° ་་་ 3D HEALTH AND WELL-BEING 12 RESPONSIBLE CONSUMPTION AND PRODUCTION LIFE AFFORDABLE AMD CLEAN ENTRE REDUCED 10 QUALITIES 11 SUSTAINABLE CES ADMINIS 12 RESPONSE CONSUMPTION AND PRODUCTION 13 CLIMATE ACTION LIFE 14 LOW WATER 15 ON LAND POVERTY 2 HUNGER 2 6 HUNGER +86,000 hectares of wheat farmed in the US and Mexico 555 Strengthening Communities 1 social impact project at least per work center +230 projects in Good Neighbor program Caring For Our People To create safe, healthy, diverse, equitable and inclusive workplaces +1M beneficiaries, supported by 205 work centers 1.96 TRIR(3) 25 average training hours per associate 27% of leadership positions are occupied by women (1) Sustainable Development Goals. (2) Health Star Rating System. (3) Total Recordable Incident Rate. (4) SDGs applicable to almost all pillars of our strategy. SSS 3 AND WELL-BEING CLEAN WATER AND SANITATION 12 RESPONSIBLE CONSUMPTION AND PRODUCTION LIFE 14 BELOW WATER CLEAN WATER AND SANIATION 10 REDUCED PEQUAITES 1 POVERTY 11DONES QUALITY 4 EDUCATION 13 GENDER QUALITY DECENT WORK AND ECONOMIC GROWTH M 13 CLIMATE CLIMATE 14 WAR 15 ONLAND PEACE, JUSTICE 16 AND STRONG INSTITUTIONS PARTNERSHIPS FOR THE GOALS (4) 21

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