Cloud Kitchen Scalability and Profitability

Problem Shifting consumer behavior adds to restaurant struggles Traditional restaurants need sizeable investments Failure rate is 60% in year 1 Sit-down dining trending negatively & resources Increased to 75% during COVID-19 Declined 85% during COVID-19 Online food delivery grew 50X in past 10 years Pressure on a traditional restaurant's existing assets & costs are high to fulfill an order Contains confidential, proprietary & privileged information DO NOT DISTRIBUTE 3 3

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