Investor Presentaiton

QUARTOMORO (Italy, Sardegna, Arborea) BACKGROUND: Quartomoro (the Forth Morish) was initially created as an "experimental garage winery" a decade ago, and it slowly became a place where great terroir driven wines are produced by offering an evolving selection subdivided in different wine ranges and with a distinctive production of experimental micro-vinifications. The winery is located in Arborea in the Oristano province on the west coast facing the Mediterranean and the Balearic Islands. The mission is pretty simple to explain: producing wines that best represent one of the most interesting territories in terms of biodiversity which is Sardinia as a whole region. Tough job indeed because Sardinia is the 3rd largest Italian region. The winery always regards the heritage of minimal intervention in the vineyard and in the winery by respecting the natural winemaking process. Sardinian DOC & DOCG Wines Moscato di Sorso Sennori DOC Malvasia di Bosa DOC Alghero DOC Vernaccia di Oristano DOO Arborea DOC Vermantino di Gallura DOCG On the whole island Cannonau di Sardegna DOC Monica di Sardegna DOC Moscato di Sardegna DOC Sardegna Semidano DOC Vermentino di Sardegna DOC Terralba DOC Carignano del Sulcis DOC Mandrolisai DOC Girò di Cagliari DOC Malvasia di Cagliari DOC Monica di Cagliari DOC Moscato di Cagliari DOC Nasco di Cagliari DOC Nuragus di Cagliari DOC Piero Cella and Luciana Baso are a couple sharing love, time and tasks here. Piero has lived and breathed wine culture since he was a child. He became an oenologist and he loves his everyday winery job. Curious and never satisfied by his results, he always aims to improve himself. The passion and the sense of duty, the field research and the love for the wine world: these are the elements that keep him going. Piero has been long time right arm of Giacomo Tachis (1933 - 2016), most likely top 5 hall of fame oenologist in Italy. Just think of Tignanello, Solaia and Sassicaia and you'll find Piero's footprint in these famed, limited and pricey bottles. Luciana worked for many years as a teacher but at the same time she was always linked with the wine world due to her family traditions. She used to spend lots of time with her grandfather, who owned a vineyard. After meeting Piero, she was given the opportunity of fully reviving her memories of her childhood life spent among vines and wine must aromas. The couple has two kids. A RELENTLESS EFFORT: "Our emotional bond with the wines and the territory and our memories of long walks through vineyards, together with great wine-tasting experiences, has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving regional chateau garage". As Piero says his long time oenologist experience in all Sardinia took him to drive to all the four corners of this almost rectangular shaped region. Many wine experts have written a lot about the great vocation for viticulture in Sardinia which hosts several geographical wine areas. Each of them is different in terms of soil, climate and grape varieties cultivated and this has been an endless source of inspiration. With very limited property vineyards, Quartomoro has decided to invest in time and research as Piero and Luciana have long time relations with many small family managed vineyards scattered throughout the island. The fragmented picture's numbers epitomise the huge

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