Investor Presentaiton

All About Food Colours Why Food Colours??? ✓ Food colours are ingredients that are added to food or beverage to enhance its appearance ✓ Colours when added to food products imparts very bright and tempting effect VIDHI SPECIALTY FOOD INGREDIENTS LIMITED. Improves the appearance of the product for consumption Consistency in the product appearance to influence the consumer to buy a product through visual perception Enhance the visual appeal of a dish and introduce decorative colours to other foods Colour of the food can influence the perceived flavor COLOURS You Can Trust For Your Food 15

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