Investor Presentaiton
1. Details of Consolidated Financial Results for FY19
(3) Financial Results by Segment
(iii) Food and beverage
Items
FY19 (Results)
FY18 (Results)
Revised forecast (Nov. 2019)
Change
Amount affected due
Amount affected due
Rate of
Change
Difference
Ratio
Ratio
Ratio
to TIAT consolidation
to TIAT consolidation
Amount affected due
to TIAT consolidation
Millions of yen
Millions of yen
%
Millions of yen
Millions of yen
%
Millions of yen
%
Millions of yen
Millions of yen
Millions of yen
%
Sales to external customers
Sales from restaurants
11,514
53.4
2,915
12,514
55.4
2,977
-1,000
-8.0
12,700
55.4
3,100
-1,185
Sales from in-flight meals
6,543 30.4
6,764
29.9
-221
-3.3
7,000
30.6
-456
Other sales
863 4.0
-2,731
816
3.6
-2,786
47
5.8
800 3.5
-2,900
63
Subtotal
18,920
87.8
183
20,095
88.9
191
-1,174
-5.8
20,500 89.5
200
-1,579
Intersegment sales
2,641
12.2
0
2,518
11.1
0
122
4.9
2,400
10.5
241
Total
21,561 100.0
183
22,613 100.0
192
-1,052
-4.7
22,900 100.0
200
-1,338
Operating expenses
21,110 97.9
228
Operating income
451
2.1
27
21,733 96.1
224
-623
-2.9
22,200 96.9
300
-1,089
-44
880 3.9
-32
-428
-48.7
700 3.1
-100
-248
(Ratio) (
2.1%)
( 3.9%)
( -1.8P)
(3.1%)
( -1.0P)
.
• Sales from restaurants:
Sales from in-flight meals:
Decrease from closure of some domestic terminal restaurants
Decrease in sales from decreased passenger volume of client airline, etc.
- 0.7 billion
-
0.2 billion
Note: Figures shown are rounded down to the nearest million yen.
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