Q2'21 Earnings Presentation
NOT ALL OATMILKS ARE CREATED EQUALLY
Built on 25+
PATENTED
ENZYMATION PROCESS
to create our core oatbase -
the foundation of our
products
65+
research &
development team
members across the
globe (1)
Process improves
stability and maintains
natural fiber content
Local innovation
power tailors
products to local
taste profiles and
consumer
expectations
years of Swedish science with
more than 95 filed and
pending patents (1)
DEVELOPING WORLD-LEADING OAT TECHNOLOGY AT GLOBAL RESEARCH HUBS
Our multifaceted innovation approach begins with research at the raw material level.
DAT
LY!
DAT
DRINK
MTGUET
DDD
ATLY
BUILDING THE WORLD'S BEST
OAT-BASED DAIRY PRODUCTS
Focused on process and
functionality improvements to
iterate the product portfolio
OAT EXPERTISE
to understand variances in raw
material and their effects on end
products
CLINICAL STUDIES
to validate our nutritional
product attributes
OAT GENOME LIBRARY
to craft the most nutritional
and functional oat variety
Notes:
1. As of June 30, 2021.
THE ORIGINAL
OATLY!
Q2'21 EARNINGS PRESENTATION
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