Global Beverage Trade and Company Overviews
Employment in beverage processing in New Zealand is growing, though slowly, as firms seek productivity
gains
TOTAL EMPLOYMENT BY BEVERAGE MNFG. ENTERPRISES1
Headcount; as of Feb; 2000-2015
CAGR
1%
9,300
9,090 9,130
9,120
8,860 8,860 8,890.
8,720
8,740
8,420
8,220
10y ABS
10y CAGR
4,890
4,710 Wine & other
5,130 5,130
4,500
380
1%
16
4,640 4,660
4,790
4,710
4,330
4,560
GROWTH IN AVERAGE EMPLOYEES/MANUFACTURER
Head/unit; 2005-2015
10Y CAGR in
employees
3%-
2% -
Soft Drinks
1%-
0%
470 460 420 Spirits
-170
-3%
-1%-
510
420
590 580 640
590
520 520
1,530 1,700 1,840 1,840 1,830 Beer
430
3%
1,400 1,430 1,400
1,390
1,430 1,460
-2%-
-3% -
Spirits
Beer
Wine & other
Bubble size is proportional to
employment in 2015; a bubble this
size is 500 employees
500
1,900 1,850 1,890 1,980 2,050 2,050 2,180 2,080 2,080 2,110 2,160 Soft Drinks, similar
260
1%
-4%7
|
I
I
I
-200
-100
100
200
300
I
400
|
500
2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Note: 2015 data latest available as of February 2017; 1. Defined as C121100 -121400 Beverage Manufacturing; Source: Statistics NZ business demographics database; Coriolis analysis
10Y ABS in #
of employees
CORIOLIS 69View entire presentation