Investor Presentaiton
8
The dairy industry in Tasmania
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A guide for investors
9
Major Investors:
Ashgrove
Ashgrove Cheese is Tasmania's and one
of Australia's largest family owned and
operated dairy processors. Under the
Ashgrove Tasmanian Farm brand they
produce fresh milk, cheese, cream
and butter.
The dairy portfolio also includes the
Elizabeth Town Creamery brand which
specialises in the selection, packing and
distribution of portion control cheese.
The Ashgrove processing facility is
surrounded by the Ashgrove Dairy
Farm at Elizabeth Town in Northern
Tasmania, which includes a popular
on-site retail factory and farm store.
In 2017, the Ashgrove factory was
certified by NASAA Organic: Australian
and International Organic Certifier
to process organic milk into premium
value Tasmanian organic dairy products.
www.ashgrovecheese.com.au
Betta Milk
Betta Milk Co-op Society Ltd produces
fresh milk products (milk, cream and
custard) and has around 30 per cent of
the local market for those products.
It uses about two per cent of Tasmania's
total milk production but does not
buy milk directly from farms. It has a
processing facility at Burnie and in 2017
won a gold medal for its full cream
milk product at the Dairy Industry of
Australia awards.
www.bettamilk.com.au
Dutch Mill
Dutch Mill is one of Thailand's largest
dairy companies. Since 2017, it has
owned the UHT milk processing
factory at Edith Creek in north-west
Tasmania that was formerly operated
by Murray Goulburn.
www.dutchmillinternational.com
Fonterra
Fonterra is a global dairy company
involved in large-scale milk procurement,
processing, marketing and management.
Fonterra is the largest processor
of milk in the world, with a supply
chain spanning over 140 countries
and producing more than two million
tonnes of dairy ingredients, valued-
added and specialty ingredients, and
consumer products every year.
In Australia, Fonterra operates seven
manufacturing sites, including two in
Tasmania at Wynyard and Spreyton.
In Tasmania, Fonterra has more
than 200 suppliers and processes
approximately 55 per cent of the state's
milk, producing approximately 60 000
tonnes of cheese, milk powders, butter
and lactose.
www.fonterra.com
Lion
Lion is a wholly owned subsidiary
of Kirin Holdings. Lion's Tasmanian
interests include cheese and drinking
milk production, and a brewery. The
dairy portfolio includes a number of
market-leading brands across the milk,
cheese and dairy product categories.
Lion
processes around 14 per cent
of the total Tasmanian milk production
and recently invested over $150 million
to consolidate Australian specialty
cheese production at Burnie and
to upgrade its award-winning King
Island factory.
www.lionco.com
www.kirinholdings.co.jp
Mondelēz (Cadbury)
Mondelēz owns and operates Cadbury,
a global confectionery business.
Mondelēz's operation includes a milk
drying plant in the state's north west at
Burnie and a chocolate manufacturing
plant in the south at Claremont.
Mondelēz uses around eight per cent of
Tasmania's total milk supply.
www.cadbury.com.au
www.mondelezinternational.com.au
Saputo
Saputo is a multinational dairy company
based in Canada, which has operated
a milk powder plant since 2018 in
Smithton, north-west Tasmania.
The plant is designed to manufacture
high-specification milk powders and
associated products, with a capacity
of approximately 250-300 million litres
per year.
www.saputo.comView entire presentation