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Investor Presentaiton

8 The dairy industry in Tasmania cams cams CAUTION 00-0 A guide for investors 9 Major Investors: Ashgrove Ashgrove Cheese is Tasmania's and one of Australia's largest family owned and operated dairy processors. Under the Ashgrove Tasmanian Farm brand they produce fresh milk, cheese, cream and butter. The dairy portfolio also includes the Elizabeth Town Creamery brand which specialises in the selection, packing and distribution of portion control cheese. The Ashgrove processing facility is surrounded by the Ashgrove Dairy Farm at Elizabeth Town in Northern Tasmania, which includes a popular on-site retail factory and farm store. In 2017, the Ashgrove factory was certified by NASAA Organic: Australian and International Organic Certifier to process organic milk into premium value Tasmanian organic dairy products. www.ashgrovecheese.com.au Betta Milk Betta Milk Co-op Society Ltd produces fresh milk products (milk, cream and custard) and has around 30 per cent of the local market for those products. It uses about two per cent of Tasmania's total milk production but does not buy milk directly from farms. It has a processing facility at Burnie and in 2017 won a gold medal for its full cream milk product at the Dairy Industry of Australia awards. www.bettamilk.com.au Dutch Mill Dutch Mill is one of Thailand's largest dairy companies. Since 2017, it has owned the UHT milk processing factory at Edith Creek in north-west Tasmania that was formerly operated by Murray Goulburn. www.dutchmillinternational.com Fonterra Fonterra is a global dairy company involved in large-scale milk procurement, processing, marketing and management. Fonterra is the largest processor of milk in the world, with a supply chain spanning over 140 countries and producing more than two million tonnes of dairy ingredients, valued- added and specialty ingredients, and consumer products every year. In Australia, Fonterra operates seven manufacturing sites, including two in Tasmania at Wynyard and Spreyton. In Tasmania, Fonterra has more than 200 suppliers and processes approximately 55 per cent of the state's milk, producing approximately 60 000 tonnes of cheese, milk powders, butter and lactose. www.fonterra.com Lion Lion is a wholly owned subsidiary of Kirin Holdings. Lion's Tasmanian interests include cheese and drinking milk production, and a brewery. The dairy portfolio includes a number of market-leading brands across the milk, cheese and dairy product categories. Lion processes around 14 per cent of the total Tasmanian milk production and recently invested over $150 million to consolidate Australian specialty cheese production at Burnie and to upgrade its award-winning King Island factory. www.lionco.com www.kirinholdings.co.jp Mondelēz (Cadbury) Mondelēz owns and operates Cadbury, a global confectionery business. Mondelēz's operation includes a milk drying plant in the state's north west at Burnie and a chocolate manufacturing plant in the south at Claremont. Mondelēz uses around eight per cent of Tasmania's total milk supply. www.cadbury.com.au www.mondelezinternational.com.au Saputo Saputo is a multinational dairy company based in Canada, which has operated a milk powder plant since 2018 in Smithton, north-west Tasmania. The plant is designed to manufacture high-specification milk powders and associated products, with a capacity of approximately 250-300 million litres per year. www.saputo.com
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