Investor Presentaiton

IPC Integrated Food Security Phase Classification Evidence and Standards for Better Food Security and Nutrition Decisions Pre-existing high incidence of poverty and malnutrition 1. Population in these districts have experienced multiple shocks (drought or inadequate rainfall, covid-19 related reduction in income, high food prices, livestock diseases etc 2. Multiple shocks adversely affected the livelihoods/income of the rural population in these districts KEY FINDINGS 6. Rising food prices (inflation) would adversely impact on rural households. 7. Poor/borderline levels of food consumption 11. Markets are fully functional but long distance to access food markets 12. Households have accumulated high debts to meet their food and essential non-food needs 3. Households have high reliance on agriculture (livestock) based livelihood sources 8. High food insecurity based on FIES 13. Poor access to improved sanitation 4. Limited purchasing power, low levels of cereals production and livestock losses contributed to poor food consumption 5. Subsequent effects on livelihoods and food security situation 9. Households engaged in medium/high level food based coping strategies to meet their food needs 10. Households also adopted livelihood based crisis and emergency coping strategies 14. Food access, affordability and utilization are major issues

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