Company Overview & Strategy
Flexible, Integrated Operations
Three value-added seafood manufacturing facilities in North America
Increased demand for value-added products
increases plant efficiency
Current manufacturing footprint: aggregate
production capacity of ~172M LBS based on current
shift patterns
Aggregate capacity could be increased to ~250M
Ibs by implementing a change in shift patterns and
additional capital investment
Ideal capacity - 85% to 90% to allow for seasonal
demand surge
Utilize a combination of Company-owned and third
party-managed cold storage facilities
Lunenburg, NS
(Canada)
Capacity p.a.: 50M lbs
Newport News, VA
(USA)
Capacity p.a.: 61M lbs
Portsmouth, NH
(USA)
Capacity p.a.: 61M lbs
HIGH LINER FOODS
2021 High Liner Foods Incorporated
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