Investor Presentaiton slide image

Investor Presentaiton

Japan's restaurant environment Current state of the Japanese restaurant industry Market size: JPY16 trillion in 2015, peaked in 1997 at JPY17 trillion GURUNAVI Four consecutive years of growth, backed by increasing spend per customer, increasing number of foreign visitors to Japan, increasing trend in corporate entertainment spending, etc. Source: Food Industry Research Institute, “Size of restaurant market." Institutional meals, bars, and night clubs are excluded. Number of restaurants: 510 thousand outlets in 2014, peaked in 1986 at 650 thousand outlets Sources: 1986 Business Census; 2014 Economic Census for Business Activity Competition between restaurants has intensified. Japan's population has entered into a decreasing phase. It is essential for restaurants not only to attract new customers, but also to develop repeat customers. Restaurants who successfully increased sales even within this challenging environment are those who improved the quality and range of their food and beverages. Source: July 2016 survey of Gurunavi member restaurants 2017 Gurunavi, Inc. 24
View entire presentation