State of the Bangladesh Economy in FY2021-22 slide image

State of the Bangladesh Economy in FY2021-22

Independent Review of RBD Bangladesh's Development 2. Detailed Discussion on Commodity Wise Changes in Prices during the Pandemic Period □ During the pandemic period, the price of different types of rice has started to rise till March, 2021 and has stabilized at that level afterward. Meanwhile the price of all varieties of rice has declined during the pre-pandemic period, a substantial rise in rice prices has taken place during the pandemic period, mainly in case of medium and coarse rice consumed by low-income households. □ The retail price of vegetables declined in 2020 against the sharp rise in prices in 2019- mainly in case of onion (local & imported), garlic (local & imported), and ginger (local & imported). On the other hand, the retail price of different types of meat experienced a mixed price rise in 2019 compared to that in 2020. ☐ volatility was higher in early phase of pandemic both in wholesale and retail markets, including for vegetables and spices. Figure: Scenario of rice and spice price market and overall food price index Changes in Rice Prices 80.0 70.0 60.0 50.0 40.0 30.0 20.0 10.0 0.0 -10.0 -20.0 Changes in Non-Rice Commodity Prices 700.0 ■% change in price during 2019 ■% change during 2020 600.0 500.0 400.0 300.0 200.0 Rice Aman fine Rice Aman medium Rice Aman coarse Rice boro fine Rice Aus coarse Rice boro medium Rice boro coarse Rice Aman pajam Rice boro pajam Rice OMS course Aromatic rice Kalojira Aromatic rice Chinigura CPD (2021): State of the Bangladesh Economy in FY2021-22 (First Reading) Aromatic rice kataribhog 100.0 0.0 -100.0 Onion local Onion imported Garlic local Garlic imported Chilli dried Green chilli Ginger local Ginger imported Turmeric round Turmeric long Coriander old Coriander new 21 24
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