Global Beverage Trade and Company Overviews
New Zealand beverage firms are supported with access to advice, research facilities and pilot plants across
five locations
NZFIN
New Zealand
Food
Innovation
Network
THE
LOCATION
*FOODBOWL
FOODWAIKATO
FOCUS
Processed/FMCG foods
Space/equipment for hire
Export registrations
~1000 kg/shift
Dairy & Infant Formula
~500 kg/hour
Vegetable
CAPABILITIES
Extrusion & Milling/Blending
Liquids/Beverage
High pressure processing
Freeze drying
General processing
Multiple packaging styles
Product development kitchen
Spray dryer
Evaporator
Other dairy equipment
Packing
Powder (vegetable)
Source: www.foodinnovationnetwork.co.nz; Coriolis
HAWKES BAY
All Food and Beverage
THE FOODPILOT
FOODSOUTH
Dairy
Fruit & vegetables
All Food and Beverage
Processed/FMCG Foods
Space/equipment for hire
Export registrations
20-200L batch size
Specialist expertise
business development
direct to other facilities
Same equipment as Manukau (1/5th scale)
Same equipment as Waikato (1/20th scale)
Post harvest technologies
Meat and small goods pilot plant
Located at Massey University
Mixing/Blending/Emulsifying
Extrusion
Freezing/Cooking/Baking
General Processing
Product Development Kitchen
Technical and Business development
expertise
CORIOLIS 64View entire presentation