Investor Presentaiton
Organic Volume Growth Rates
20.0%
16.0%
12.0%
8.0%
4.0%
0.0%
-4.0%
-8.0%
Organic Volume Growth Rate
Q1-2019
Q2-2019
Q3-2019
Q4-2019
Q1-2020
Q2-2020
Q3-2020
PBH Total
Q4-2020
Q1-2021
Q2-2021
Q3-2021
-- Normalized for Covid impact
Factors contributing to the
lower Q3-2021 growth rate
include:
SF: meat snack and
kabob capacity
constraints which
resulted in $20.7m of
product short shipments
and the delay of new
sales initiatives
SF: less retail featuring
of branded products as
a result of production
labor shortages and cost
inflation
SF & PFD: customer
supply chain and labor
challenges
PFD: less live lobster
featuring in the retail
channel
PFD: the foodservice
channel is still in
recovery mode
Extraordinary Times Extraordinary Team
37View entire presentation