Stryve Business Combination with Andina Acquisition Corp. III
Healthy Snacking is Accelerating
The global health crisis has accelerated the movement towards functional and nutritious snacking
Snacks Consumed Daily
Do not snack 1-2 ■3+
Search for Healthy Salty Snacks
Stryve
20%
42%
I wish there more
healthier options
47%
2010
2015
2019
Nutritional information
impacts my choice
The ingredients listed
impact my choice
54%
51%
64%
47%
of consumers want
snacks low in sugar
+5%
increase in low-sugar
snack products YoY
39%
of consumers look for natural
or organic products
44%
of consumers eat snacks
instead of meals
7 out of 10
find better-for-you
snacks appealing
40%
of consumers believe snacks
are part of a healthy diet
40%
of consumers say that
attributes like "unprocessed"
and "natural" are important
when selecting a snack
64%
of consumers want to see
more better-for-you snacks
on restaurant menus
Sources: IRI 2019 Snacking Survey, IRI 52 weeks ending 12/29/19 v. Year Ago, Lightspeed/Mintel Consumer Survey - Salty Snacks - January 2019, IRI TSV Model, and
The J.M. Smucker Co.
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