Investor Presentaiton

15 Cargill 2020 Annual Report Strategy GRI 102-16 In 2020, we updated our global strategic planning and rolled out the Cargill 2025 plan. In it, we reassure our purpose of being the global leader in feeding the world in a safe, responsible and sustainable manner, since this is the only right thing to do. We believe that sustainable practices allow us to deliver value to our clients and is a competitive differ- ential of our businesses regarding the food system across the entire globe. Our position within the global food market allows us both the opportunity as well as the responsibility to promote transformational actions, necessary due to the huge chal- lenges faced by all countries, from climate change to lack of food safety. Our growth and transformation will follow these principles: Our global priorities Our global strategy for operations, corporate responsibility and sustainability establishes clear priorities based on criti- cal issues for the business. We have chosen to concentrate on topics that, due to our size and presence in the market, we believe to have a more significant effect: land use, cli- mate change, water resources, farmer income, food safety and nutrition. Together with our stakeholders, we have identified these issues through an analysis of environmental, social and economic impact produced by our various businesses and supply chains. As we move forward regarding these points, we seek to strengthen and disseminate our sustainable practices, always keeping agriculture as our focal point. We believe that many of the solutions for the challenges we face have a point of convergence, and it is where our food system originates - agriculture. We intend to empower farm- ers and workers, provide a voice to local communities, pro- mote safe and fair work conditions and ensure nutritious and abundant food for all. Farmers are entrepreneurs that face a context filled with adversities. At Cargill, we believe that technology and inno- vation are essential to overcome these challenges of work in the field. To help agriculture produce more with less and adopt adequate farming practices for the productivity of each location creates the path to reach practical and scal- able solutions, and thus, provide food safety to a growing global population. We believe that when farmers prosper, success is shared by all of us. Our purpose Why we exist Cargill will lead in feeding the world in a safe, responsible and sustainable fashion Our vision Where we will go We will be the most reliable partner in agriculture, food and nutrition Our values How we make difficult decisions • Place people first • Do the right thing • Exceed expectations Our value proposition Why clients choose us A highly specialized world, offered locally with speed and safety to create value for our clients

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