Investor Presentaiton

69 Cargill 2020 Annual Report GRI Standards Customer health and safety Content Sustainable Page Omission Development Goals 103-1 Explanation of the material topic explanation and its boundary 18 GRI 103: 2016 Management approach 103-2 The management approach and its components 103-3 Evaluation of the management approach Xx Xx GRI 416: 2016 customer health 416-1 Assessment of the health and safety impacts of prod- 45 and safety uct and service categories Food Sector Supplement - consumer health and safety FP5 Production volume percentage manufactured at cer- tified third-party locations, according to internationally acknowledged standards Information not available. All Cargill production is con- trolled and monitored by the FSQR (Food Safety Quality and Regulatory) team, which ensures that all products are in conformity with inter- nationally acknowl- edged standards of the food safety management sys- tem, as well as with our policy. 3 FP8 Communication with consumers policies and prac- tices about ingredients and nutritional information beyond legal requirements 45 2

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