Benson Hill Investor Presentation Deck

Demand remains strong for Veri™ cooking oil Heart Healthy Omega-9(¹) Less polymer buildup on fryer Long fry life Cost effective Non-GMO Project Verified Veri™M Oil Commodity Soy Oil X X veri BRAND COOKING OIL X X X X Veri™ Provides Sustainability Benefits vs. Canola* Up to 70% less Carbon Up to 66% less Water Additional 10k acres harvested in the 2022 crop Forward sold 2022 crop inventory, which includes a supply agreement with St. Louis- based Schnuck Markets, Inc. with nearly 100 grocery stores in the Midwest *preliminary LCA results from Blonk Consultants 2021 based on economic allocation and industry averages for expeller pressed oil. (1) Supportive but not conclusive scientific evidence suggests that daily consumption of about 1½ tablespoons (20 grams) of oils containing high levels of oleic acid, when replaced for fats and oils higher in saturated fat, may reduce the risk coronary heart disease. To achieve this possible benefit, oleic acid-containing oils should no ncrease the total number of calories you eat in a day. One serving of high oleic soybean oil provides 10 grams of oleic acid (which is 11 grams of monounsaturated fatty acid). BENSON HILL

View entire presentation