Investor Presentaiton

THE TEMPLE HOUSE CHENGDU Surrounded by The Chao Phraya River, cuisines from Thailand's Central Region are full of different flavours - spicy, sour, sweet and savoury, such as its most popular dishes Tom Yum Goong and Green Curry with Chicken. One of the cuisines that is heavily based around seafood, with spicy and sour taste of tamarind; Deep-Fried Fish with Tamarind Sauce is the best dish to awaken your taste buds! Thai Afternoon Tea The new afternoon tea set offers a diverse array of Thai flavours created by Chef Kan together with Chef Tony Xu, Executive Sous Chef of The Temple House. Delicious desserts include traditional Thai sweets, such as Coconut and Rice Flour Cake with Pandan Leaves, Steamed Pandan Layer Cake, and Pandan Coconut Roll. Creative flavours include Thai Taro Custard-coconut, Egg Scallion Oil Cake, Green Beans, and Duck Yolk Dessert with Jackfruit. Priced from RMB298 for two. Prices is subject to 10% service charge and 6% VAT on the total bill. For more event details or reservations, please call +86 28 6297 4191 or email to [email protected] ---End--- THE HOUSE COLLECTIVE

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