Beef to School Project Presentation

neck chuck 24225 lbs porter sirlo rump of rib house 64/bs ze 13 ets 96lbs 70lbs 92 lbs 13cls. 18cts. 22cls 18cls round 116 lbs. 14 cla flank suet brisket 32/os bibs ocis. ship and plate 70lbs sel Shook Golbs Beef Processing ANGUS BEEF CHART OTHER CUTS RIB LOIN Beet to Steve Cube Steal Rb Road, Large End Ru Road, Snal End RSS End Top Link SIRLOIN Sin Steak, at Bone Al Ground Beef Beef for Blow A Bad Ro kEye Roast 13.44 Short Ribs Mock Tender A3 AmPot Roast Chuck Pot Roast Al Flanken Style Ribs Bt Rib Roast Fb Steak Ribeye Roast Ribeye Steak B2 Back Ribs 12 C1, C2, C3 Top Loin Steak Tenderloin Roast Tenderloin Steak C1,C2 T-Bone Steak C3 Porterhouse Steak 01,02,00 Boneless Sirloin Steak Dt Pin Bone Ston D2 Flat Bone Sirloin D3 Wedge Bone Silon b Boot for Kabob Ground Bod CHUCK 7-Bone Pot Pot Am Pot Roast Bacle Fot Under Bede Pot Roast Chuck Pot Roas • Quk Eye Roast Fan Styles B Ben Sk Ponhouse Steak Brian Steak, Pound Top FM M Fl Shank Cross Cut F2 Ground Boaf Beat for Sta F3 Brisket G1, G2 Beef for Stew Bi Short Ribs G2 Ground Beel Skit Steak Flank Steak Rols Ground Boat Inside Skirt E1 Boneless Rump Roast E2 Top Round Roast Round Steak Bottem Round Roast Eye Round Steak Cubed Steak E3 Ground Beef B4 Tip Soak Tip Roast Cubes for Kabobs ROUND Botton Round Foast Baton Round Stock RIB 9.5% SHORT LOIN 8% SIRLOIN 9% CHUCK 26% ROUND 27% Eye Round Ro Eye Found Top Found Bo Mock Toner Road Chuck Top Face Steak Should T Blade S BRISKET 6% Flaton FORE SHANK 4% SHORT PLATE FLANK 4% 5.5% a Shoulder Pot Rack Shoulder Patte Tender Medallions American Angus Association 3201 Frederick Ave, St. Joseph, MO 64506 (816) 383-5100 www.angus.org BRISKET & FORESHANK Brisket, Whole Briskod, Fla Har SHORT PLATE & FLANK Skirt Steak Flank Steak B Shenko 04 Key to Recommended Cooking Methods - Grillor Brol Mannate & Grill or Broil Skillet Roast Stew Braise Stir-Fry Pot Roast M MONTANA STATE UNIVERSITY 2 19 To Rosst, Cap Off Bp Breek A 1200 pound, Yield Grade 1 steer yields 518 pounds of retail cuts from a 750 pound carcass. A 1200 pound, Yield Grade 2 steer yields 502 pounds of retail cuts from a 750 pound carcass. A 1200 pound, Yield Grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass. Of the retail cuts, on a carcass weight basis: 31% are steaks 31% are roasts 38% is ground beef and stew meat Meat cut photos and key to recommended cooking methods courtesy of The Beef Checkoff 01/07

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