Environmental Monitoring and Sustainability Initiative

Mitigation Measures (Water Consumption) ⚫ Limit and control pumping rate at production well at lower rate than sustainable yield Do not used groundwater is if the volume in the aquifer is limited compare to the rate of utilization Implement water conservation in washing process. in packing • Optimize cleaning in Place (CIP) to avoid unnecessary loss Evaluate closed-loop system for water used in pasteurization tower by recirculating. This reduce the use of freshwater

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