Investor Presentaiton
Restaurant management issues in post-corona era
Improving productivity with limited human resources is an urgent task
How to deliver value to more consumers?
Efficient promotional activities
Respond to increasingly diverse communications
tools/reservation services
How to raise profitability
without lowering reception/service quality?
Efficient store management
Develop restaurants to be more convenient and
pleasant to raise value of experiences
Respond to sharp cost increases
Reduce workload
associated
Maximize the effect of
efficient
with using/managing tools
promotional activities
+
Increase efficiency of
operations towards labor
saving and enriching
reception/interaction
Raise gross profit
by increasing
number of items ordered
+
Preparing to receive tourists from overseas due to the rapid
recovery in inbound demand
In response to consumers' rising awareness of sustainability,
reduce food loss, improve employee working environment, etc.
Digitalization becoming even more necessary in reforming management
as a whole rather than just adoption of IT in specific areas
GURUNAVI
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