Investor Presentaiton
Recent Major Capacity Expansion Projects
Seafood
Distribution
Protein
Sandwich
Bakery
Culinary
Ready's new lobster
buying station in Maine
- purchased in 2021
Ready's new 50,000 sf
lobster processing plant
in Maine completed in
2019
-
Ready's new lobster
holding facility in Nova
Scotia purchased in
2018
CFG's new 105,000 sf
facility in Ontario
capable of processing
and distributing seafood
and protein products
completed in 2018
•
56,500 sf expansion of
Premier's value-added
protein plant in Quebec
- 2022 completion date
Frandon's new 7,000 sf
seafood distribution and
processing facility in
Quebec completed in
2019
•
•
107,000 sf expansion of
Hempler's meat snack /
premium processed
meats plant in
Washington 2023
completion date
Additional meat snack
capacity at Oberto's
meat snack plant in
Washington - 2022
completion date
26,000 sf expansion of
Piller's meat snack
plant in Ontario - 2022
completion date
•
Additional cooking
capacity at Concord's
cooked protein plant in
Quebec completed in
2021
15,000 sf expansion of
Harvest's premium
processed meats/meat
snack plant in
Saskatchewan -
completed in 2020
25,300 sf expansion of
Expresco's cooked
protein plant in Quebec
completed in 2019
-
New 144,000 sf plant in
Ohio 2022 completion
date
New 67,000 sf plant in
Edmonton (will add
capacity and replace
existing plant) - 2023
completion date
Installation of Gen 3
automated sandwich
lines at SK Food
Group's plants in Reno
and Phoenix - 2022
completion date
New 26,000 sf
expansion of Buddy's
plant in Minnesota -
2022 completion date
Installation of Gen 2
automated sandwich
line at SK Food Group's
plant in Phoenix -
completed in 2020
New 220,000 sf plant in
Phoenix completed in
2018
41,000 sf expansion of
Stuyver's artisan bakery
in British Columbia -
2022 completion date
Reconfiguration of
Global Gourmet's main
processing facility in
British Columbia - 2023
completion date
Extraordinary Times Extraordinary Team
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