Nutrition Supplement Distribution Analysis

Fat content in household porridge samples: Samples indicate lower fat content than would be expected if porridge prepared according to recommendations 20 fat g/100 g 40 09 09 Intrinsic Oil Required fat content range for RUSF Target quantity of added oil (FAQR) CSB+ CSWB SC+ Average qty added: 7.3 g/100g 6.6 g/100g 45

View entire presentation