Investor Presentaiton
"Have you seen what I did here?" We are not vineyard managers but is seems that something has
been freshly planted between vine rows. "I planted a bit of fodder peas and clover, that is my way
to create an healthy humus providing an habitat to a multitude of useful insects and worms. It's my
unofficial way to pursue biodiversity ...".
LAZIO RENAISSANCE: What is undeniable is that Lazio is making better wine today than 20-30
years ago or so, and progress seems destined to continue unabated. There are still some areas
that lag behind others, but overall, there is a palpable sense of dynamic, enthusiastic upheaval.
Even large volume wine production areas are now characterized by fresh, well made, enjoyable
wines, in maximum part devoid of the flaws which once plagued Lazio enology. Today the three
Cesanese appellations (Piglio, Affile and Olevano Romano) together combined fall short of one
million bottles yearly produced with vines cultivated that barely reach 330-350 hectares. Little
numbers that combined with microscopic plots allow the thirty something producers to flourish
without being crushed by internal competition.View entire presentation