McDonald's Investor Presentation Deck

The McDonald's System The three-legged stool of McDonald's franchisees, suppliers, and employees Franchisees McDonald's Suppliers 95% of McDonald's restaurants are locally owned and operated, providing the entrepreneurial spirit of local business owners Employees Many recognize McDonald's as having the most integrated, efficient and innovative supply system in the food service industry The balance of interests among the three groups is essential to McDonald's success :01:10:5 1 in 8 Americans have worked at a McDonald's restaurant learning skills that can go wherever they go 8

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