Benson Hill Investor Day Presentation Deck

Food innovation OUR ADVANTAGE We assess quality, flavor and functionality, in-parallel Micro assays enable speed and scale Genetic diversity for consumer traits are the focus and are unlocked in our process An integrated and parallelized approach to making better food from the beginning Test CropOS Build Design Connecting sensory, flavor and composition to genetics BEANY SULFUR BITTER GRASSY -1.0 NUTI 0.0 CHALKY 1.0 2.0 0.0 -1.0

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