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The Opportunity The supply of affordable rentable commercial kitchen space that allows food business owners to operate and produce their products in accordance with federal and state food regulations is essentially nonexistent in THE TRIANGLE. COVID-19 has triggered delivery & takeout models to spike! Ghost Kitchen sales alone are expected to increase by 25% per year for the next 5 year. Demand for commercial kitchen space has spiked and capacity has not kept up. Population growth in North Carolina is projected to further the capacity shortage.

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