Unilever Investor Event Presentation Deck

Unilever Focused science and technology initiatives: Plant-based Dairy-free and vegan HELLMANN'S EST.1913 HELLMANN'S VEGAN MAYO BO HELLMANN'S VEGAN MAYO HELLMANN'S HELLMANN'S VEGAN VEGAN MAYO MAYO New Food Innovation Centre Taste and structure is key Launched on biggest brands Plant-based Meat alternatives CORE= G THE VEGETARIAN BUTCHER PATTY ON THE BACK High- PREMIUM BURGER fuegan 226 ge 2 portions Sustainable and plant-based Superior taste and texture Novel partnerships (Biotech) Green polymers × Removes stains first time ole Made with plant-based stain removers Alternative to petrochemicals Superior stain removal Renewable and biodegradable 12

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