#1Senjo Brewery Co. Ltd 含鈉: Kuromatsu Senjo 純米大吟釀螂 黑松 仙 釀 信州上伊那産山恵錦 黑松 大仙釀 Since 1866 Takato, Ina Valley, Nagano, Japan#2Nagano Prefecture 1000km#3• . Overview & Attractions of Nagano Hosted Winter Olympic in 1998 • Landlocked prefecture . . • - Rich in fermented & preserved foods Half of miso production is from Nagano Long, healthy life the average life expectancy (83 yrs for men / 88 yrs for women) https://www.go-nagano.net/en/business/overview_nagano/#415 Peaks 123RF Surrounded by the 3,000m high mountains of the Japanese Alps, Nagano Prefecture is called "the Roof of Japan. Sake: clear water 80 Sake Breweries delicious rice = great sake Nagano Facts 123RF* Breweries: Nagano has the 2nd largest number of sake brewery (80) Nagano (Nagano) Japan, Asia OF 85 Ski Resorts Winter Experiences: 85 ski resorts with fabulous powder snow#5Rice Farming and Landscape#6Japanese Alps (3000m above sea level) surround Nagano. The difference in elevation is 2400m Tenryu River (600m above sea level) runs through the centre of Nagano. More benefits we can receive from the natural environment ⚫Typhoons: Unlikely *The inland climate creates a big temperature gap between day and night. ⚫ Rice Farming: comparatively dry in summer. Low chemicals. Excellent quality. *Dry and cold nights are the most suitable for making koji.#7sts ith With the contracted local farmers, we share the pleasure of producing rice and sake#8SHINNAKAND With great care, we polish the selected rice.#9Hometown & Family Business the arrival of spring season at Takato Castle Ruins Park#10My Hometown Ina City History Gourmet Old Shrines Takato Soba Takato Masons Culture#11Senjo Brewery Co. Ltd 仙醸 Established in 1866 Named after Mt. Senjo Kuromatsu Senjyo 信州木島平産金紋錦使用 黑松 襄#12Generation to generation A photo from 1925: (From left) the founder, the 2nd generation owner, the 3rd generation owner, the 4th generation owner (a baby)#13The Senjo Team! A#14What the symbol of 'Senjo' represents... EAST SAAS people “人”的甲骨: DANS 的甲骨文、金文字形 入 a jug for sake mountain 仙 文山 釀 M fermentation 「衣服に土などのおまじない 物を入れて邪気を払う」象形 •巧••西 ㄝˋ·釀釀 「手」の象形 sake brewed by people who live with mountains#15- Two Production Lines for Koji Koji Production Machine - introduced in 1984 computer programmed - Koji for Amazake, Doburoku - can operate year-round Craft Koji Room - came back in 2017 - hand crafted by brewers with great care - Koji for premium sake - Only in winter (Oct-April)#16+21 + +248 自期 無添加 発荘玄米 あまざけ あまざけ あまざけ AMARIKE AMAZAKE AKAZAKE wearetheesAct A Plum sake sparkling SENJO Amazake non-alcohol natural energy drink ВИШИЛАДИ ЗЛАГО Product Portfolio Doburoku unfiltered sake 4-6% ABV My どぶろく どぶとゆす どぶといちご どぶとパイン DOBU TO ICHIGO DOBU TO PINE PoBuRoku DOBU TO YURU Craft Gin Shochu SENJO THE JAPANESE CRAFT GIN SAKURA ト 鳗 仙護 ΤΑ ΚΑΤΟ リー LEVIO TAKATO シェリー樽貯蔵 米燒!:#17Product Information Kuromatsu Senjo 'Junmai Dry' 日本最大 全国燗酒コンテスト OLD KAN SAKE AWARD 2022 2022 Kura Mast PARIS sake ワイングラスでおいしい 日本酒アワード 2022 合日 GOLD MEDAL The Fine SAKE Award, Japan JUNMAI DRY 黑松 *仙釀 Type: Junmai Volume: 720ml Ingredients: rice, koji Alcohol: 16% Rice: Miyamanishiki (from Nagano Pref.) Rice polishing rate: 70% Serving temperature: Chilled Storage: Room temperature Retail price in Japan: 1300 yen Quantity per carton: 12 bottles JAPANESE SAKE KUROMATSU SENJO Brewery in SHINSHU Since 1866#18Product Information Kuromatsu Senjo “Unfiltered" ATTENT Type: Junmai Volume: 720ml sake 2022 ワイングラスでおいしい 日本酒アワード 2022 金饋 GOLD MEDAL The Fine SAKE Award, Japan Kura Masta PARIS IONAL INTERNAT COMMENDE Wine™ WINNER CHALLENGE E2022 Kuromatsu Senjyo 黑松 Ingredients: rice, koji Alcohol: 16% Rice: Hitogokochi (from Nagano Pref.) Rice polishing rate: 60% For Senjo, Junmai Ginjo polishing rate should be 50% Serving temperature: Chilled Storage: Room temperature Retail price in Japan: 1400 yen Quantity per bottles: 12 bottles 純米 無濾過原酒 仙釀#19Product Information Kuromatsu Senjo 'Kinmon' sake 日本最大 全国燗酒コンテスト KAN SAKE AWARD 2022 ワイングラスでおいしい 日本酒アワード 2022 GOLD MEDAL The Fine SAKE Award, Japan COMMENDED Wine WINNER CHALL NGE 2022 Kuromatsu Senjo Type: Junmai Ginjo Ingredients: rice, koji Alcohol: 16% Rice: Kinmon nishiki (Nagano Pref.) Rice polishing rate: 50% For Senjo, Junmai Daiginjo polishing rate should be 40% Serving temperature: Chilled Storage: Room temperature Retail price in Japan: 1750 yen Quantity per carton: 12 bottles 信州産金紋錦使用 黑松 仙釀 純米吟釀#20Product Information Craft Gin 'Senjo Sakura' Type: Spirits Botanicals: Volume: 700ml Juniper, hand picked cherry blossom leaves Alcohol 45% abv Base spirits: neutral spirit, rice spirit (35%) Vacuum (reduced pressure) distillation Storage: Room temperature Retail price in Japan: 3800 yen Quantity per carton: 12 bottles SENJO SENJO EST. 1866 JAPAN THE JAPANESE CRAFT GIN "SAKURA" 桜のクラフトジン BR PRODUCED IN NAGANO, JAPAN#21Hand picked, local cherry blossom leaves 仙牌#22Leaves of Sakura & Neutral Spirit Rice Spirit Juniper Berries & Neutral Spirit#23Product Information Senjo Special Vintage 1998 Type: Fortified Sake Volume 300ml Ingredients: rice (from Nagano pref.), koji, neutral spirit Alcohol: 29% Rice polishing rate: 70% Serving temperature: on the rocks / straight / with cold water / with hot water Storage: Room temperature Retail price in Japan: 5000 yen Quantity per carton: 12 bottles VINTAGE 1998 ( VINTAGE 1998 1086420