#1BOBAL BY PEPE HIDALGO оде VICENTE GANDIA VITICULTORES DESDE 1885#2PEPE HIDALGO VICENTE GANDIA HEAD WINEMAKER BOBAL Pepe Hidalgo, our chief winemaker, comes from a long line of top Spanish winemakers and has huge experience in how to maximize the quality of the Bobal grape variety, a variety unique to the Valencia region. A combination of careful vineyard management with green harvesting and restricted irrigation practices contribute to make this grape deliver wines that are truly exceptional. BY PEPE HIDALGO зде A very limited production was made at this quality level. VICENTE GANDIA VITICULTORES DESDE 1885#3VICENTE GANDIA BOBAL BLANCO VITICULTORES DESDE 1885 BY PEPE HIDALGO хоче Bobal Blanco is a world first production from this red grape variety A wine that delivers real complexity with a twist of concentration that will surprise VICENTE GANDIA BOBAL BLANCO VITICULTORES DESDE 1885#4VICENTE GANDIA BOBAL NEGRO VITICULTORES DESDE 1885 Special vineyard management is employed to achieve the right levels of concentration. This is a wine with great complexity and depth that is great to enjoy now but will keep for many years VICENTE GANDIA BOBAL NEGRO VITICULTORES DESDE 1885 BY PEPE HIDALGO оде#5VICENTE GANDIA BOBAL BLANCO VITICULTORES DESDE 1885 V ENTE GANDIA BOBAL BLANCO BOBAL BLANCO APPELLATION OF ORIGIN: Utiel-Requena TYPE OF WINE: Blanc de Noirs GRAPE VARIETY: Bobal ALCOHOL CONTENT: 12% GOES WELL WITH: Seafood, fish, cheese and rice dishes. SERVE AT: 5-7°C This white wine has been made from Bobal varie- ty red grapes. It is for this reason that these have been hand picked and by adopting an entire pres- sing capacity with a yield of under 45%. It must be left cold so that they can be rolled for three days in order to absorb the pale colour which has been extracted and to allow it to be fermented once it has been cleansed at 14° C. The wine is then carted into American oak barrels once it has been measured and has completed its fermentation process. This wine is pale yellow with a reddish hue. Aromas of wild strawberries, white flowers and ripe fruit. On the palate, it has a well-balanced acidity with a refreshing long finish reminiscent of fruits of the forest. BY PEPE HIDALGO VITICULTORES DESDE 1885 VICENTE GANDIA BOBAL NEGRO VITICULTORES DESDE 1885 VICENTE GANDIA BOBAL NEGRO BOBAL NEGRO APPELLATION OF ORIGIN: Utiel-Requena TYPE OF WINE: Varietal Premium GRAPE VARIETY: Bobal ALCOHOL CONTENT: 13,5% GOES WELL WITH: Meat, rice dishes, pasta and stews. SERVE AT: 16-18°C This red wine has been made using a selection of Bobal grapes from vineyards within the upper Utiel Requena region. It has been harvested during the middle of October with yields of under 1 k per vine. Pre-fermentation maceration is carried out at 3° C for a period of four days while it is fermented at 26° C before it remains as pulp for a further ten days. 50% of the wine undergoes malolactic fermentation coated in lightly roasted 12 months in French oak. This wine has an intense red colour and purple rim. Aromas of rich red fruits and English caramel with slight smoky notes. On the palate it well rounded and full, finishing with light notes of oak from its barrel ageing. VITICULTORES DESDE 1885 BY PEPE HIDALGO оде#6BOBAL BY PEPE HIDALG BY PEPE HIDALGO VICENTE GANDIA VITICULTORES DESDE 1885