Investor Presentaiton
H.F.L.E. Curriculum Document
LEVEL THREE
Eating and Fitness: Personal Hygiene/Safety
SKILL
TOPIC
OBJECTIVES
SUGGESTED
TEACHING/LEARNING
STRATEGIES
Critical thinking
Personal hygiene
and safety
Formulate a personal
hygiene routine.
Research
Creative thinking
Critical viewing
Effects of improper
Decision making practices related to
cleanliness and
Identify sicknesses and
illnesses caused by poor
hygiene.
Self awareness
Self management
grooming:
sickness
diseases
Address issues related to
hygiene for safety.
isolation.
Group work
Carousel brainstorming
Discussion group, class
-
Critical viewing
Advocacy
RESOURCES
ASSESSMENT/
EVALUATION
SOCIAL ACTION
Literature
Writing journals
Adopt habits of good
grooming.
Internet
Resource
Monitoring
Adopt safe practices to
avoid injury.
personnel
Pictures charts
Video clips
Pictures
Charts
LEVEL THREE
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