Investor Presentaiton
ESG
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IIIII
"ESG" (Environmental, Social and Governance) initiatives are increasingly being
used to assess the impacts and performance of companies in the areas of
environment, society, and governance, as well as to manage investment risks.
This is why it is important to make sure that even the smallest suppliers are
committed to the initiatives taken on by their clients.
ABPA has sought to act throughout the poultry and pork value chain, promoting
initiatives that make sustainable practices feasible.
ABPA INCENTIVE PROGRAM TO SUSTAINABLE PRACTICES
In 2021, ABPA inaugurated the ABPA Incentive Program to Sustainable Practices,
an initiative that follows the guidelines established by the United Nations (UN)
Sustainable Development Goals (SDGs) and is aligned with the sectoral purpose
of promoting food security and social development by optimizing the use of
resources and respecting quality standards and the environment.
Within the scope of the program, ABPA launched a guide for the
implementation of photovoltaic power systems in rural properties. The
material was produced in partnership with the Brazilian Photovoltaic Solar
Energy Association (ABSOLAR) and provides information on points of attention,
payback, lines of financing, and others.
ABPA
PROGRAMA DE INCENTIVO
AS PRÁTICAS SUSTENTÁVEIS
ENERGIA SOLAR FOTOVOLTAICA
On another front, ABPA has made available a guide
to its members with the complete framework
of environmental legislation that governs the
activities of poultry and pork production in Brazil.
Produced in electronic format, the 53-page booklet
brings together 24 environmental acts, including
normative instructions, laws, and other rules, which
deal with topics such as livestock waste, the Rural
Environmental Registry (CAR), air quality, industrial
effluents, soil quality, environmental licensing, among
others. The guide was introduced and distributed
along with a guidance class.
In addition to the Guides for the Implementation
of Solar Energy and Environmental Legislations,
the ABPA Incentive Program to Sustainable
Practices will also include other topics that involve
the development of informational and guidance
materials, courses, and other actions focusing on CO2
emissions, water use, among other themes.
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The program aims to integrate and democratize
sustainable practices throughout the poultry
and pork production chain. This incentive is
materialized through education, such as the
offering of manuals, online courses (via ABPA
Academy and the Integrated Family Program),
among other actions.
Ricardo Santin
President of ABPA
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Brazilian Association of Animal Protein - ABPA
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