Investor Presentaiton
H.F.L.E. Curriculum Document
Eating and Fitness
TOPIC
Anatomy and
Physiology
LEVEL ONE
Exercise and the body.
Parts of the body and their functions -
muscles, bones, heart, lungs – in relation to
health and fitness.
LEVEL TWO
The Digestive System.
Aids to a healthy digestive system.
Skeletal system.
Need for healthy bones.
LEVEL THREE
The Immune System.
Personal Hygiene/
Safety
"
Personal hygiene - washing hands, etc.
Injury Prevention
Preventing injury at home and school.
☐
Personal hygiene - health habits/behaviour
(sneezing into tissue or handkerchief).
Personal grooming.
Personal hygiene - self
Effects of improper practices related to
cleanliness and grooming.
Prevention and care of injuries related to
eating and fitness.
☐
Emergency numbers.
Prevention and care of injuries related to eating
and fitness.
Emergency numbers.
First Aid practices.
CURRICULUM MAP
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