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Investor Presentaiton

H.F.L.E. Curriculum Document ➤ Eating and Fitness TOPIC Consumer Health Food Safety ■ LEVEL ONE Shopping for healthy foods and snacks. Proper use of Medication. Safe food handling principles - use and storage. Attention/care required for milk and milk drinks. LEVEL TWO Valid health information services. Choosing health care products wisely. Visiting health professionals - doctor. Sourcing and using health information and products. Drug abuse - 'over-the-counter' drugs. LEVEL THREE Choosing health care products wisely. Reading medicine labels - use according to instructions. Learning from labels and advertisements - food and medicine. Food safety. ◉ Proper storage and disposal. ☐ Handling food. Purchasing from vendors. Expired food (reading labels). Vendors what to look for when deciding from whom to buy. Analysing advertisements. CURRICULUM MAP 18
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