Investor Presentaiton
H.F.L.E. Curriculum Document
➤ Eating and Fitness
TOPIC
Consumer Health
Food Safety
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LEVEL ONE
Shopping for healthy foods and snacks.
Proper use of Medication.
Safe food handling principles - use and
storage.
Attention/care required for milk and milk
drinks.
LEVEL TWO
Valid health information services.
Choosing health care products wisely.
Visiting health professionals - doctor.
Sourcing and using health information and
products.
Drug abuse - 'over-the-counter' drugs.
LEVEL THREE
Choosing health care products wisely.
Reading medicine labels - use according to
instructions.
Learning from labels and advertisements - food
and medicine.
Food safety.
◉
Proper storage and disposal.
☐
Handling food.
Purchasing from vendors.
Expired food (reading labels).
Vendors what to look for when deciding from
whom to buy.
Analysing advertisements.
CURRICULUM MAP
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