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WHOLE CUTS PROCESSED SALTED Ranking 2020 2021 Var. (%) 2020 2021 Var. (%) 2020 2021 Var. (%) 2020 2021 Var. (%) 16º 29 198 592.18 3,917 7,953 103.03 36,996 37,738 2.01 40,578 46,882 15.53 17º 34,345 61,313 78.52 19,158 25,368 32.41 165 160 (3.19) 18º 53,576 59,209 10.51 17,459 24,101 38.04 142 215 51.94 19º 52,923 51,186 (3.28) 22,940 28,743 25.29 443 465 4.98 I 1 20º 13,879 13,903 0.17 45,635 61,694 35.19 33 50 53.51 1 21º 19,592 25,071 27.96 37,261 47,394 27.19 7.8 I 22º 5,192 8,841 70.27 30,586 36,705 20.01 31 128 312.09 1 1 1 1 23º 328 6,982 2,029 11,107 38,497 246.61 179 81 (54.73) I I 1 I I 24º 12,133 14,861 22.49 62,406 28,822 (53.81) 1,080 841 (22.10) 1 25º 0.56 53,135 34,418 (35.23) 0.01 Source: SECEX Brazilian Association of Animal Protein - ABPA 61

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