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SUGAR: WHAT NEXT? RE-FORMULATION Keen to adopt in low-sugar, low-fat product 20 OIpsos | Ipsos SpeakEasy HK | Client webinar 2021 Nutrition Information Energy/ 能量 Protein/ 蛋白質 Total fat/ 總脂肪 Per 100g/100 436kcal/ (1831kJ/F) 11g/克 16g/ ·Saturated fat/ 飽和脂肪 -Trans fat CSS 7g/克 0g/克 Carbohydrates/ 碳水化合物 62g/ 克 - Sugars/ 2g/克 730mg/毫克 PORTION SIZE Not willing to trade of quality and indulgence LABELLING Simple and intuitive are the key Ipsos

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