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BRAZILIAN CHICKEN MEAT EXPORTS BY PRODUCT AND SHARE BY REGION IN 2021 CHICKEN MEAT PROCESSED 2.32% SALTED 3.59% WHOLE 23.31% AFRICA AMERICA ASIA EXTRA-EU EUROPE OCEANIA MIDDLE EAST EUROPEAN UNION (27) 4.29% 13.76% 9.95% 36.58% 0.04% 3.17% 32.20% 0.21% 30.06% 0.02% 69.71% 15.06% 2.94% 5.07% 0.07% 0.17% 76.62% 0.07% CUTS 70.79% 15.83% 11.03% 49.94% 4.94% 0.02% 16.74% 1.50% SHARE (%) *Sausages and similar products are not included Source: SECEX Brazilian Association of Animal Protein - ABPA 55

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