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BRAZILIAN TURKEY MEAT EXPORTS BY PRODUCT AND SHARE BY REGION IN 2021 TURKEY MEAT WHOLE 0.73% PROCESSED 11.61% AFRICA AMERICA ASIA EXTRA-EU EUROPE OCEANIA MIDDLE EAST EUROPEAN UNION (27) 53.12% 0.38% 0.45% 0.13% 0.26% 45.23% 0.43% 5.52% 27.06% 1.46% 3.67% 62.30% CUTS 87.65% 40.80% 41.26% 0.82% 3.54% 0.28% 1.71% 11.58% SHARE (%) Source: SECEX Brazilian Association of Animal Protein - ABPA 87

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